Defoamers - Food & Feed applications

Foamstop™ SIN 21 is a polymeric defoamer especially designed for the sugar production, fermentation processes and desalination of seawater.

Combination of polyalkylene glycols.

Foamstop™ SIN 260 is a polymeric foam control agent specially formulated for the production of liquid and dry food originating from dairy products. All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Does not contain mineral- or silicone oils. Optimum processing temperature range: 30 °C - 90 °C.

Polyalkylene glycol formulation.

Foamstop™ SIN 360 is a polymeric foam control agent specially formulated for the production of yeast, potato chips as well as sugar. Does not contain mineral- or silicone oils. All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 25 °C - 90 °C.

Combination of polyalkylene glycols.

Foamstop™ SIN 365 is a foam control agent specially formulated for the processing of potatoes, sugar production and fermentation processes. Does not contain silicone- or mineral oils (MOSH/MOAH free). All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 25 °C - 90 °C.

Combination of polyalkylene glycols and esters.

Foamstop™ SIN 365S is a foam control agent specially formulated for the processing of potatoes, sugar production and fermentation processes. Does not contain silicone- or mineral oils (MOSH/MOAH free). All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 25 °C - 90 °C.

Combination of polyalkylene glycols and vegetable oil.

Foamstop™ SIN 366 is a foam control agent specially formulated as a processing aid for the production of gelatine, potato (starch, French fries/chips, crisps) as well as sugar. All ingredients comply with Kosher and the FDA code of federal regulations. Optimum processing temperature range: 0 °C - 20 °C.

Combination of polyalkylene glycols and fatty acids.

Foamstop™ SIN 385 is a foam control agent specially formulated for the processing of seafood, gelatine, potato (starch, French fries/chips, crisps) and sugar. Optimum processing temperature range: 5 °C - 95 °C.

Combination of polyalkylene glycols (PAGs) and esters of fatty acids.

Foamstop™ SIN 425 is a foam control agent specially formulated for the production of dairy products, potato (starch, French fries) and sugar processing. All ingredients comply with Kosher and the FDA code of federal regulations.

Blend of polyalkylene glycols.

Foamstop™ SIN 555 is a foam control agent specially formulated for the processing of potatoes (starch, French fries), vegetables, shellfish and fermentation processes (i.e. citric acid, enzymes). All ingredients comply with Kosher and the FDA code of federal regulations. Optimum processing temperature range: 10 °C - 95 °C.

Blend of polyalkylene glycols and esters.

Foamstop™ SIN 575 is a foam control agent specially formulated for the processing of potatoes (starch, French fries), vegetables (spinach, peas) and mushrooms (champignon). Does not contain silicone- or mineral oils (MOSH/MOAH free). All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 0 °C - 95 °C.

Combination of edible oils (GRAS) and surface-active components.

Foamstop™ Veg G is a food processing defoamer especially formulated for the processing of vegetables (spinach, carrots, peas), potatoes (starch, French fries) and mushrooms (champignon). Free of silicone- and mineral oils (MOSH/MOAH free). All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 25 °C - 95 °C.

Blend of edible oils (GRAS) and surface-active components.