Foamstop Veg G

Foamstop™ Veg G is a food processing defoamer especially formulated for the processing of vegetables (spinach, carrots, peas), potatoes (starch, French fries) and mushrooms (champignon). Free of silicone- and mineral oils (MOSH/MOAH free). All ingredients comply with Kosher, Halal and the FDA code of federal regulations. Optimum processing temperature range: 25 °C - 95 °C.

Blend of edible oils (GRAS) and surface-active components.