Foamstop SIN 366
Foamstop™ SIN 366 is a foam control agent specially formulated as a processing aid for the production of gelatine, potato (starch, French fries/chips, crisps) as well as sugar. All ingredients comply with Kosher and the FDA code of federal regulations. Optimum processing temperature range: 0 °C - 20 °C.
Combination of polyalkylene glycols and fatty acids.
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