Foamstop SIN 366

Foamstop™ SIN 366 is a foam control agent specially formulated as a processing aid for the production of gelatine, potato (starch, French fries/chips, crisps) as well as sugar. All ingredients comply with Kosher and the FDA code of federal regulations. Optimum processing temperature range: 0 °C - 20 °C.

Combination of polyalkylene glycols and fatty acids.